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Rosé Raspberry Lemonade Sorbet Mimosa

Yes way Rosé!! This refreshing Summer drink will leave you feeling oh so fabulous!

What you'll need:

A bottle of your favourite Rosé (I used XOXO Rosé)

Fresh berries for garnish

For the Raspberry Lemonade Sorbet:

  • 1 lb of frozen raspberries

  • 3/4 cup sugar

  • 1/4 cup water

  • 1/2 cup fresh lemon juice

  • 1/4 tsp salt

  1. Process the berries in a food processor until no whole fruit remains.

  2. In a small saucepan over medium-high heat, combine the water and sugar, stirring frequently until the sugar melts.

  3. Combine the raspberry puree, sugar syrup, lemon juice and salt. Pour the mixture into a large baking aluminium pan and put it in the freezer.


To make one drink, place a small scoop of sorbet into a Rosé flute, top with more Rosé.  Garnish with fresh berries.  Serve immediately.

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