Summer is in full swing, and there's no better way to celebrate the season than with a refreshing, vibrant citrus salad. Picture this: juicy mandarin oranges, sweent and tangy dressing, salty parmesan cheese, all mingling together in a symphony of flavors that will dance on your taste buds.
This summer citrus salad is not only a feast for the eyes but also a delightful escape from the heat, offering a cool, crisp bite with every forkful. Whether you’re hosting a backyard BBQ, enjoying a picnic in the park, or simply looking for a light, healthy dish to brighten your day, this salad is your ticket to sunny bliss. Let's dive into the recipe and bring a burst of sunshine to your table!
Ingredients:
Belgian Endives (they are a type of CHICORY, so they taste a bit bitter but perfect with the dressing I made)
Mandarine Oranges (you can use oranges as well)
Snap Peas (I put them raw because I love the crunchiness, but you can saute them before if you prefer)
Micro greens
Parmesan Cheese
For the dressing:
2 tbsp Mandarin oranges juice
2 tbsp Honey
1/2 tsp Sea salt
1/4 cup Olive oil
2 tbsp Lemon juice
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