This fun, easy to make Mocktail is delicious and perfect if you still wanna have fun but don't want the hungover! :P
Ingredients:
-Pomegranate Seeds
-Pomegranate Juice
-Mint Leaves
-Sparkling water (I used grapefruit flavored, but can be substituted with Ginger Beer and it's EVEN BETTER!)
-Ice
Here's how you make it! Enjoy!
Ok, so I decided to give in to the whipped coffee trend. Am I a little late for the party? Maybe. But it's all because I couldn't stomach even the smell of coffee during the pregnancy. But it's ok, the next day I gave birth, I came back to normal and was loving coffee again! Anyways this coffee trend is definitely worth it and I'm glad I tried it.
Here's what you'll need:
1 tbsp of instant coffee
1 tbsp of sugar
1 tbsp of hot water
ice
Milk (whichever is your favorite, I used unsweetened vanilla almond milk)
You'll start by mixing instant coffee, sugar and hot water in a bowl, then beat it for 4 minutes until it thickens. Then all you'll have to do is pour the milk and ice into a cup, top it with the whipped coffee and enjoy it!
Every Sunday I'll be posting a new recipe, feel free to DM me if there's a specific one or type you'd like me to post. For full video, click here.
Yes way Rosé!! This refreshing Summer drink will leave you feeling oh so fabulous!
A bottle of your favourite Rosé (I used XOXO Rosé)
Fresh berries for garnish
For the Raspberry Lemonade Sorbet:
1 lb of frozen raspberries
3/4 cup sugar
1/4 cup water
1/2 cup fresh lemon juice
1/4 tsp salt
Process the berries in a food processor until no whole fruit remains.
In a small saucepan over medium-high heat, combine the water and sugar, stirring frequently until the sugar melts.
Combine the raspberry puree, sugar syrup, lemon juice and salt. Pour the mixture into a large baking aluminium pan and put it in the freezer.
To make one drink, place a small scoop of sorbet into a Rosé flute, top with more Rosé. Garnish with fresh berries. Serve immediately.