No matter where you're from we can all agree that Summer food should be light and refreshing. But that's no reason to be boring with your normal lettuce-tomato-chicken-store-bought-salad-dressing. This Caprese Chicken Salad with Avocado takes literally 10 minutes to make and it's super delicious not only to enjoy it by yourself, but it's something I make to impress my girlfriends whenever they come over to visit. It's that dish that will have you looking like you went through a lot of trouble.
Ingredients:
For the chicken:
Chicken Breast
Lemon
Salt
Pepper
For the salad:
Cherry Tomatoes (i love these ones with different colors)
Mozarela
Crumbled Feta Cheese
Avocado
Basil
Balsamic Vinegar
Extra Virgin Olive Oil
Salt and Peper
Dijon Mustard
Honey
Season chicken with lemon, salt and pepper and grill it until its gold on th outside and fully cooked on the inside. Set aside. Mix tomatoes, mozzarella, crumbled feta cheese, basil and avocado. In another container mix honey, Dijon mustard, extra virgin olive oil, balsamic vinegar, salt and pepper. Mix everything together and serve. Enjoy!